jonesin journal

The season of savoring all that the farmer's market has to offer us is here. With Thanksgiving on the horizon, we will be making this salad as a happy hour hors d'oeuvre! Here is the simple recipe. – Persimmon x Balsamic Salad – Layer radicchio leaves on an earthen platter  Drizzle le marke aged balsamic  Add a layer of thinly sliced persimmons  Drizzle another serving of le...

White Bean & Leek Soup INGREDIENTS (serves 4): 2 large leeks 2 large zucchinis 1 large yellow onion Graza Sizzle & Drizzle olive oil 4 large garlic cloves, minced 300ml vegetable broth 100ml white wine 1 sprig rosemary 1 lemon 3 tbsp nutritional yeast 2 x 400g cans white beans, drained & rinsed sea salt & freshly ground black pepper to serve: french bread...

For the cake: 1 C light brown sugar 2 eggs 1C pumpkin puree (unsweetened) 1/2 C graza sizzle olive oil 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp ground ginger 1/8 tsp freshly ground nutmeg pinch of black pepper 1/2 tsp kosher salt 1 1/2 C all purpose flour 1 tsp baking powder 1/2 tsp baking soda 5 sheets of graham crackers,...