recipes

For the cake: 1 C light brown sugar 2 eggs 1C pumpkin puree (unsweetened) 1/2 C graza sizzle olive oil 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp ground ginger 1/8 tsp freshly ground nutmeg pinch of black pepper 1/2 tsp kosher salt 1 1/2 C all purpose flour 1 tsp baking powder 1/2 tsp baking soda 5 sheets of graham crackers,...

Start the new week fresh with this simple recipe we’ve been eating on repeat…it's equal parts refreshing for the summer sun rays and grounding as we invite autumn's abundance.  Step 1: massage kale with graza drizzle olive oil  & lemon for added freshness and softening. Step 2: Sprinkle umami salt and mix--  a simple blend of shiitake mushroom powder and flake sea salt.  Step 3: add a...

This weekend we flew to LA to hang with our dear friend and private chef Samantha Beech. Naturally, we asked if she could show us a few simple secrets in the kitchen. Here is Sammy's savory, semi-sweet, and truly addicting granola recipe she tops on salads, over yogurt, or tosses in her fanny pack for a mid hike snack!  Of course, the recipe features Sizzle Olive Oil from...