California Harvest Persimmon Vinegar
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- INGREDIENTS
Vinegar made from Fuyu and Hachiya Persimmons. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Proudly sourced from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play.
Pairs perfectly with our Heritage Extra Virgin Olive Oil by Flamingo Estate.
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Introducing
Flamingo Estate
With the help of friends and a network of farmers, Flamingo Estate grows sage for soap, tomatoes for candles, harvests salt from Big Sur, and presses olive oil from ancient trees. Everything is rooted in pleasure and purpose—a belief that radical beauty can be a force for meaningful change.