Barrel Aged Balsamic Vinegar
- Description
We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters.
The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. Use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!
Pairs perfectly with our Heritage Extra Virgin Olive Oil by Flamingo Estate.
- 8.45oz | 250mL bottle
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Ingredients- Organic Cooked Grape Must, Organic Wine Vinegar
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Made in Los Angeles
Introducing
Flamingo Estate
With the help of friends and a network of farmers, Flamingo Estate grows sage for soap, tomatoes for candles, harvests salt from Big Sur, and presses olive oil from ancient trees. Everything is rooted in pleasure and purpose—a belief that radical beauty can be a force for meaningful change.