Garlic Infused Extra Virgin Olive Oil
$52.00
- Description
Garlic and Olive Oil are the quintessential pairing. So this Holiday season, we’re elevating our cooking by bottling it. The result is a complex olive oil that is rich, bright, and spicy, made by extracting the oil from Artichoke Garlic and infusing it into the olive oil. When mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch.
- Limited Edition 500 Bottles produced
- 16oz | 473mL bottle
- Ingredients- Organically grown Extra Virgin Olive Oil (Cold-Pressed). Non-GMO.
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Made in Los Angeles
Introducing
Flamingo Estate
With the help of friends and a network of farmers, Flamingo Estate grows sage for soap, tomatoes for candles, harvests salt from Big Sur, and presses olive oil from ancient trees. Everything is rooted in pleasure and purpose—a belief that radical beauty can be a force for meaningful change.