Summer is not over yet! Seize the sunshine with this refreshing rendition of my favorite recipe in the High Vibrational Beauty book by the founders of CAP BEAUTY. I tweaked the recipe a bit to feature the Persimmon Vinegar by Flamingo Estate, just in to our clean kitchen collection! 

 

Ingredients:

3 lbs tomatoes

2 cucumbers

1 serrano pepper 

3 cloves garlic

2 tablespoons Flamingo Estate Olive Oil

2 tablespoons Persimmon Vinegar by Flamingo Estate Olive Oil 

1 tablespoon salt

1 tablespoon spanish paprika 

2-3 sprigs of dill 

1 avocado, pitted

 

How to make: the best part about this... just blend it all up baby! Chill for 30 min. Serve with sliced cucumber or avocado, a little basil and sea salt. Save in a mason jar for later!