Late Summer Rainbow Salad

Start the new week fresh with this simple recipe we’ve been eating on repeat…it's equal parts refreshing for the summer sun rays and grounding as we invite autumn's abundance. 

Step 1: massage kale with graza drizzle olive oil  & lemon for added freshness and softening.

Step 2: Sprinkle umami salt and mix--  a simple blend of shiitake mushroom powder and flake sea salt. 

Step 3: add a rainbow scoop of pickled onions, shaved diakon, cabbage

Step 4: mix tahini, lemon, and olive oil dressing on top for added healthy fats & a grounding nutty layer!