Start the new week fresh with this simple recipe we’ve been eating on repeat…it's equal parts refreshing for the summer sun rays and grounding as we invite autumn's abundance. 

Step 1: massage kale with graza drizzle olive oil  & lemon for added freshness and softening.

Step 2: Sprinkle umami salt and mix--  a simple blend of shiitake mushroom powder and flake sea salt. 

Step 3: add a rainbow scoop of pickled onions, shaved diakon, cabbage

Step 4: mix tahini, lemon, and olive oil dressing on top for added healthy fats & a grounding nutty layer!