recipes

Our favorite way to get all our greens, that also get's our gut & skin glowing? This recipe on repeat!  Green Goddess Sunday Smoothie Bowl 1 cup coconut milk full dropper of Mycolove Farm Turkey Tail full dropper of Mycolove Farm Reishi handful of spinach 1 frozen banana handful of frozen mango little bit of cilantro top with bee pollen, nuts, cacao nibs, or whatever...

Happy 4th!! Celebrating the freedom of sweets with a little red, white & biscuit brekky ft berries n cream on repeat from Sammy Beech. Here's the recipe...  Coconut Strawberry Shortcake INGREDIENTS *makes 6 full sized biscuits or 12 mini3 tablespoons butter or ghee, melted and cooled3 eggs3 tablespoons honey1/4 teaspoon vanilla1/4 coconut flour, sifted1/4 teaspoon salt from pineapple collaborative1/4 teaspoon baking powder2 cups strawberries,...

With the season of farmer's market and brunch blooming, we had the pleasure of sitting down with Corrida's Executive Chef and Partner, Samuel McCandless. Samuel shares what went into the creation of this season's Spanish-inspired brunch menu, which flavors and wine pairings to give a taste, and more!  What are the elements of inspiration for the current brunch menu?  Spain and time eating there is always my number one inspiration. We try to keep...