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Flamingo Estate Heritage Extra Virgin Olive Oil
Heritage Extra Virgin Olive Oil — view 2
Heritage Extra Virgin Olive Oil — view 3
Heritage Extra Virgin Olive Oil — view 4
Flamingo Estate Heritage Extra Virgin Olive Oil
Heritage Extra Virgin Olive Oil — view 2
Heritage Extra Virgin Olive Oil — view 3
Heritage Extra Virgin Olive Oil — view 4

Heritage Extra Virgin Olive Oil

$48.00
  • Description
  • DETAILS
  • INGREDIENTS
  • WHY IT MATTERS?

Olive Oil is the backbone of everything we cook. And Philip Asquith — a fourth-generation Olive farmer — grows them exclusively for Flamingo Estate. His Olive Oil is the stuff of legend. The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.

 

  • 16oz | 473mL bottle
  • Dynamic, vibrant, and peppery notes balanced by softer fruit.
  • Made in Los Angeles
  • Organically grown Extra Virgin Olive Oil (Cold-Pressed). Non-GMO.

Our Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.

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Heritage Extra Virgin Olive Oil

$48.00
Flamingo Estate

DESIGNER PROFILE

Flamingo Estate

With the help of friends and a network of farmers, Flamingo Estate grows sage for soap, tomatoes for candles, harvests salt from Big Sur, and presses olive oil from ancient trees. Everything is rooted in pleasure and purpose—a belief that radical beauty can be a force for meaningful change.

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