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JONES + CO Fridays From the Garden cookbook with green linen cover and Flamingo Estate garden photography.
JONES + CO Fridays From the Garden cookbook open to a recipe page featuring Marsala Roasted Tarragon Fig Salad.
Open pages of the JONES + CO Fridays From the Garden cookbook featuring a recipe for zucchini corn cakes.
Open pages of the JONES + CO Fridays From the Garden cookbook featuring a Ginger Warming Tonic recipe and photography.
JONES + CO Fridays From the Garden cookbook with a green hardcover and a scenic garden photograph on the front cover.

Fridays From the Garden Cookbook

Regular price $90.00
Shipping calculated at checkout.
DESCRIPTION

It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate.

This book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

 

DETAILS
  • Hardback
  • 12 inches × 8.75 inches x 1.6 inches
  • ISBN: 9781737635116

Fridays From the Garden Cookbook

$90.00