Parasol Champagne Vinegar
Citrus, Zingy, Bright, and Effervescent. Parasol is a raw champage vinegar that has been double fermented using California’s chardonnay grapes as well as Navel and Valencia oranges. Enjoy it with salads, greens, chicken, seafood, cocktails, and shrubs. Plays nicely with...
Rapture Balsamic Vinegar
Bold, Berry, Rich, Decadent. Rapture is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Rapture is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy it with salads,...
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