jonesin journal

This weekend we flew to LA to hang with our dear friend and private chef Samantha Beech. Naturally, we asked if she could show us a few simple secrets in the kitchen. Here is Sammy's savory, semi-sweet, and truly addicting granola recipe she tops on salads, over yogurt, or tosses in her fanny pack for a mid hike snack!  Of course, the recipe features Sizzle Olive Oil from...

Our favorite way to get all our greens, that also get's our gut & skin glowing? This recipe on repeat!  Green Goddess Sunday Smoothie Bowl 1 cup coconut milk full dropper of Mycolove Farm Turkey Tail full dropper of Mycolove Farm Reishi handful of spinach 1 frozen banana handful of frozen mango little bit of cilantro top with bee pollen, nuts, cacao nibs, or whatever...

Happy 4th!! Celebrating the freedom of sweets with a little red, white & biscuit brekky ft berries n cream on repeat from Sammy Beech. Here's the recipe...  Coconut Strawberry Shortcake INGREDIENTS *makes 6 full sized biscuits or 12 mini3 tablespoons butter or ghee, melted and cooled3 eggs3 tablespoons honey1/4 teaspoon vanilla1/4 coconut flour, sifted1/4 teaspoon salt from pineapple collaborative1/4 teaspoon baking powder2 cups strawberries,...