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The season of savoring all that the farmer's market has to offer us is here. With Thanksgiving on the horizon, we will be making this salad as a happy hour hors d'oeuvre! Here is the simple recipe. – Persimmon x Balsamic Salad – Layer radicchio leaves on an earthen platter  Drizzle le marke aged balsamic  Add a layer of thinly sliced persimmons  Drizzle another serving of le...