The season of savoring all that the farmer's market has to offer us is here. With Thanksgiving on the horizon, we will be making this salad as a happy hour hors d'oeuvre! Here is the simple recipe.

– Persimmon x Balsamic Salad –

• Layer radicchio leaves on an earthen platter 
• Drizzle le marke aged balsamic 
• Add a layer of thinly sliced persimmons 
• Drizzle another serving of le marke aged balsamic x olive oil 
• Crack fresh pepper
• Optional: Sprinkle with crushed pistachios 

Serve with Ghia non-alcoholic elixir, in estelle glasses of course, and enjoy!